Kuromitsu

Kuromitsu

Kuzumochi with kuromitsu and kinako
Alternative names	黒蜜
Type	Sugar syrup
Place of origin	Japan
Main ingredients	Kokutō
Similar dishes	Molasses
Media: Kuromitsu

This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. Please help to improve this article by introducing more precise citations. (September 2015) (Learn how and when to remove this template message)

Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.

It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.

See also[]

• List of syrups

Sources[]

• Delicious Coma (food blog): kuro-mitsu at the Wayback Machine (archived November 14, 2010)
• Taste of Zen: kuromitsu recipe

This Japanese cuisine–related article is a stub. You can help Wikipedia by .

• v
• t