Kushneria sinocarnis
| Kushneria sinocarnis | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria
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| Phylum: | |
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| Genus: | |
| Species: | K. sinocarnis
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| Binomial name | |
| Kushneria sinocarnis Zou and Wang 2010[1]
| |
| Type strain | |
| Z35[2] | |
| Synonyms | |
|
Kushneria wuhanese[3] | |
Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.[1][3][4][2]
References[]
- ^ a b "Species: Kushneria sinocarnis". LPSN.DSMZ.de.
- ^ a b Zou, Zhengzhong; Wang, Gejiao (1 August 2010). "Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1881–1886. doi:10.1099/ijs.0.013797-0. PMID 19783616.
- ^ a b "Kushneria sinocarnis". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria sinocarnis Zou and Wang 2010". doi:10.1601/tx.20004. Cite journal requires
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Categories:
- Oceanospirillales
- Bacteria described in 2010
- Oceanospirillales stubs