Kuymak
Kuymak in a sahan
Kuymak is a regional meal of Turkey's Black Sea region's sides. Its primary ingredients are corn meal and cheese.[1] and is typically served with bread and a spoon.[2] It is also popular in Georgia, Azerbaijan and some regions of Caucasus.[3]
Similar dishes[]
Muhlama, also referred to as "mihlama", is a similar dish.[4]
The Pontic Greeks, who originate from the Black Sea region, make a dish similar to kuymak; theirs is called havítz (pnt). Havítz, like kuymak, is made with butter, cornmeal, cheese, water or milk, and salt. It might also include yogurt, honey, or bacon.[5][6][7][8] Cooked cornmeal sometimes goes by the same name.[9]
See also[]
References[]
- ^ Swan, S. (2012). DK Eyewitness Travel Guide: Turkey. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 369. ISBN 978-0-7566-9318-3. Retrieved July 31, 2016.
- ^ Liljegren, Katherine. "1 foods you have to try in Turkey's Black Sea region". Matadornetwork.com, Feb 04, 2016. Retrieved Feb 1, 2020.
- ^ Alkan, Sena. "A traditional Black Sea treat: Mıhlama". Daily Sabah, Nov 26, 2016. Retrieved Feb 1, 2020.
- ^ Campbell, V. (2007). Turkey. Country Guides. Lonely Planet. p. 556. ISBN 978-1-74104-556-7. Retrieved July 31, 2016.
- ^ "Havitz". Pontos News (in Greek). September 26, 2012.
- ^ "Recipe for Havitz". Lelevose (in Greek). August 4, 2020.
- ^ Theodoridou, Despina. "Havitz". Club of Veria (in Greek).
- ^ "Havitz". Pontiaka (in Greek).
- ^ Dimitris Vasiloudis (April 20, 2019). "Havitz or Katsamaki". vDimitris (in Greek).
External links[]
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Categories:
- Cheese dishes
- Maize dishes
- Turkish cuisine
- Laz cuisine
- Pontic Greek cuisine
- Turkish cuisine stubs