LWT (journal)
 | This article needs additional citations for verification. (March 2019) |
| Discipline | Food science, food technology |
|---|---|
| Language | English |
| Edited by | |
| Publication details | |
Former name(s) | Lebensmittel-Wissenschaft & Technologie |
| History | 1968-present |
| Publisher | Elsevier on behalf of the and the International Union of Food Science and Technology |
| Frequency | 10/year |
| 4.952 (2020) | |
| Standard abbreviations | |
| ISO 4 | LWT |
| Indexing | |
| CODEN | LBWTAP |
| ISSN | 0023-6438 (print) 1096-1127 (web) |
| LCCN | 72625017 |
| OCLC no. | 858312025 |
| Links | |
)LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie (English: Food Science & Technology), is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh.[1] According to the Journal Citation Reports, the journal's 2020 impact factor is 4.952.[2]
From January 2022 LWT will become an open access journal. [3]
References[]
- ^ "LWT:Food Science and Technology Editorial Board". Elsevier.
- ^ "LWT:Food Science and Technology". 2020 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2021.
- ^ "LWT:Food Science and Technology News". Elsevier.
External links[]
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by . See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
 | This article about a scientific journal is a stub. You can help Wikipedia by . See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
- English-language journals
- Publications established in 1968
- Food science journals
- Elsevier academic journals
- Food and drink publication stubs
- Scientific journal stubs