La Cuisinière Cordon Bleu
La cuisinière Cordon Bleu, also spelled as La cuisinière cordon-bleu, was a culinary magazine started in the late 1890s by French journalist Marthe Distel. The magazine offered recipes and tips on entertaining. To prompt readership, the magazine offered cooking classes to subscribers. The first one was held in the kitchens of the Palais Royal in January 1895.[1] The classes evolved in a more formal cooking school, Le Cordon Bleu. The magazine closed in 1960s, but school continues to thrive, with more than 27 schools in 17 countries as of early 2008.[2]
See also[]
References[]
- ^ A brief history - Le Cordon Bleu
- ^ LCB Net - About Le Cordon Bleu Archived 2007-09-22 at the Wayback Machine
External links[]
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- 1895 establishments in France
- 1960 disestablishments in France
- Defunct magazines published in France
- French cuisine
- French-language magazines
- Magazines published in France
- Food and drink magazines
- Magazines established in 1895
- Magazines disestablished in 1960
- Food and drink publication stubs