Lamb tandoori
![Bakır tabakta servis edilmiş bir fırın kebabı porsiyonu.](http://upload.wikimedia.org/wikipedia/commons/thumb/2/22/F%C4%B1r%C4%B1n_Kebab%C4%B1.jpg/220px-F%C4%B1r%C4%B1n_Kebab%C4%B1.jpg)
Isparta Lamb tandoori Kebab
Lamb tandoori or tandoori kebab (Turkish: Kuzu tandır or tandır kebabı), is a meat dish in Turkish cuisine. It belongs to the Akşehir region.[1][2][3] It is prepared with lamb, onion, tomato, potato and peppers. Lamb pieces (sometimes a whole lamb) baked in an oven called a tandır, which requires a special way of cooking for hours. Served with bread and raw onions.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/F%C4%B1r%C4%B1nda_kuzu_incik.jpg/220px-F%C4%B1r%C4%B1nda_kuzu_incik.jpg)
Oven baked version of Kuzu Tandir
References[]
- ^ "Tarihi Selçuklulara dayanıyor... Akşehir'in tandır kebabı tescillendi". www.hurriyet.com.tr (in Turkish). Retrieved 2 February 2021.
- ^ "AKŞEHİR TANDIR KEBABI TESCİLLENDİ". pervasiz.com.tr (in Turkish). Retrieved 2 February 2021.
- ^ "Akşehir Tandır Kebabı için coğrafi işaret alındı". Akşehir Tandır Kebabı için coğrafi işaret alındı (in Turkish). Retrieved 2 February 2021.
Categories:
- Kebabs
- Lamb dishes
- Turkish cuisine
- Turkish words and phrases
- Turkish cuisine stubs
- Meat stubs