Lanierone

Lanierone
Names
	Preferred IUPAC name 2-Hydroxy-4,4,6-trimethylcyclohexa-2,5-dien-1-one
	Other names 2-hydroxy-4,4,6-trimethyl-2,5-cyclohexadien-1-one; lanierone;
Identifiers
CAS Number	28750-52-9;
3D model (JSmol)	Interactive image; Interactive image;
ChemSpider	557684;
PubChem CID	642486;
	InChI InChI=1S/C9H12O2/c1-6-4-9(2,3)5-7(10)8(6)11/h4-5,10H,1-3H3 Key: GKOBUKITZSFCJC-UHFFFAOYSA-N;
	SMILES CC1=CC(C)(C)C=C(C1=O)O; CC1=CC(C=C(C1=O)O)(C)C;
Properties
Chemical formula	C9H12O2
Molar mass	152.193 g·mol−1
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	Infobox references

Lanierone (2-hydroxy-4,4,6-trimethylcyclohexa-2,5-dien-1-one) is a pheromone emitted by the pine engraver^[1]^[2] and a volatile component of saffron.^[3]^[4]

References[]

^ Teale, Stephen A.; Webster, Francis X.; Zhang, Aijun; Lanier, G. N. (1991). "Lanierone: A new pheromone component from Ips pini (Coleoptera: Scolytidae) in New York". Journal of Chemical Ecology. 17 (6): 1159–1176. doi:10.1007/BF01402941. ISSN 0098-0331. PMID 24259175. S2CID 11326678.
^ Seybold, Steven J.; Teale, Stephen A.; Wood, David L.; Zhang, Aijun; Webster, Francis X.; Lindahl, Kenneth Q.; Kubo, Isao (1992). "The role of lanierone in the chemical ecology of Ips pini (Coleoptera: Scolytidae) in California". Journal of Chemical Ecology. 18 (12): 2305–2329. doi:10.1007/BF00984952. ISSN 0098-0331. PMID 24254873. S2CID 25334228.
^ Winterhalter, Peter; Straubinger, Markus (2000). "Saffron—Renewed Interest in an Ancient Spice". Food Reviews International. 16 (1): 39–59. doi:10.1081/FRI-100100281. ISSN 8755-9129. S2CID 83586819.
^ Carmona, Manuel; Martínez, Javier; Zalacain, Amaya; Rodríguez-Méndez, Ma Luz; de Saja, José Antonio; Alonso, Gonzalo Luis (2005). "Analysis of saffron volatile fraction by TD–GC–MS and e-nose". European Food Research and Technology. 223 (1): 96–101. doi:10.1007/s00217-005-0144-5. ISSN 1438-2377. S2CID 98283018.

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[TealeWebster1991-1] Teale, Stephen A.; Webster, Francis X.; Zhang, Aijun; Lanier, G. N. (1991). "Lanierone: A new pheromone component from Ips pini (Coleoptera: Scolytidae) in New York". Journal of Chemical Ecology. 17 (6): 1159–1176. doi:10.1007/BF01402941. ISSN 0098-0331. PMID 24259175. S2CID 11326678.

[SeyboldTeale1992-2] Seybold, Steven J.; Teale, Stephen A.; Wood, David L.; Zhang, Aijun; Webster, Francis X.; Lindahl, Kenneth Q.; Kubo, Isao (1992). "The role of lanierone in the chemical ecology of Ips pini (Coleoptera: Scolytidae) in California". Journal of Chemical Ecology. 18 (12): 2305–2329. doi:10.1007/BF00984952. ISSN 0098-0331. PMID 24254873. S2CID 25334228.

[WinterhalterStraubinger2000-3] Winterhalter, Peter; Straubinger, Markus (2000). "Saffron—Renewed Interest in an Ancient Spice". Food Reviews International. 16 (1): 39–59. doi:10.1081/FRI-100100281. ISSN 8755-9129. S2CID 83586819.

[CarmonaMartínez2005-4] Carmona, Manuel; Martínez, Javier; Zalacain, Amaya; Rodríguez-Méndez, Ma Luz; de Saja, José Antonio; Alonso, Gonzalo Luis (2005). "Analysis of saffron volatile fraction by TD–GC–MS and e-nose". European Food Research and Technology. 223 (1): 96–101. doi:10.1007/s00217-005-0144-5. ISSN 1438-2377. S2CID 98283018.

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