Lathyrus aphaca
This article includes a list of general references, but it remains largely unverified because it lacks sufficient corresponding inline citations. (March 2013) |
Lathyrus aphaca | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Lathyrus |
Species: | L. aphaca
|
Binomial name | |
Lathyrus aphaca | |
Synonyms[1] | |
|
Lathyrus aphaca is a legume known as the yellow pea or yellow vetchling. It is native to southern Europe, parts of Asia, and North Africa. Some consider it to be a weed, particularly when in areas where it is an introduced species, including northern Europe and North America. It acclimates best to dry places, such as sand, gravel, and chalk, and requires a well-drained habitat. It is an annual herb producing yellow pea flowers just over a centimeter wide.
References[]
- ^ "The Plant List: A Working List of All Plant Species". Retrieved 7 March 2015.
External links[]
- Media related to Lathyrus aphaca at Wikimedia Commons
- Jepson Manual Treatment
- USDA Plants Profile
- "Lathyrus aphaca". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA).
Categories:
- Lathyrus
- Edible legumes
- Flora of North Africa
- Flora of Western Asia
- Flora of Lebanon
- Plants described in 1753
- Taxa named by Carl Linnaeus
- Fabeae stubs