Leche asada

Leche asada
	Chilean leche asada, just cooked
Type	Dessert
Region or state	Chile, Peru, Colombia, South America
Associated national cuisine	Chilean, Peruvian, South American
Serving temperature	Room temperature or cold
Main ingredients	Milk, Eggs, Sugar, and Vanilla Extract.
	Cookbook: Leche asada; Media: Leche asada;

Leche asada (literally "roasted milk") is a dessert from South America.^[1]^[2]^[3]^[4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.

References[]

^ "The Epic Food and Landscape of Patagonia". Saveur.
^ "Leche Asada". www.justperu.org.
^ "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com. 1 June 2016.
^ "Leche asada". www.solopostres.com. Retrieved 2020-07-21.

External links[]

Media related to Leche asada at Wikimedia Commons

This Peruvian cuisine-related article is a stub. You can help Wikipedia by .

[1] "The Epic Food and Landscape of Patagonia". Saveur.

[2] "Leche Asada". www.justperu.org.

[3] "Aprende a preparar una deliciosa leche asada y disfrútala en casa". peru.com. 1 June 2016.

[4] "Leche asada". www.solopostres.com. Retrieved 2020-07-21.

[1]

[2]

[3]

[4]