Lenthionine
| |||
Names | |||
---|---|---|---|
Preferred IUPAC name
1,2,3,5,6-Pentathiepane | |||
Other names
1,2,3,5,6-Pentathiacycloheptane
| |||
Identifiers | |||
3D model (JSmol)
|
|||
ChEBI | |||
ChemSpider | |||
KEGG | |||
PubChem CID
|
|||
UNII | |||
CompTox Dashboard (EPA)
|
|||
Properties | |||
C2H4S5 | |||
Molar mass | 188.38 g/mol | ||
Density | 1.549 g/cm3 | ||
Melting point | 60.5 °C (140.9 °F; 333.6 K) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |||
what is ?) | (|||
Infobox references | |||
Lenthionine is a cyclic organosulfur compound found in shiitake mushrooms and partly responsible for their flavor.[1] The mechanism of its formation is unclear, but it probably involves the enzyme C–S lyase.[citation needed]
References[]
- ^ Block, Eric; Deorazio, Russell (1994). "Chemistry in a salad bowl: Comparative organosulfur chemistry of garlic, onion and shiitake mushrooms" (PDF). Pure Appl. Chem. 66 (10–11): 2205–2206. doi:10.1351/pac199466102205. S2CID 97296030.
Categories:
- Organic disulfides
- Pungent flavors
- Sulfur heterocycles