Licuala spinosa

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Licuala spinosa
Licuala spinosa 1zz.jpg
Mangrove Fan Palm (Licuala spinosa) 3.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Tribe: Trachycarpeae
Genus: Licuala
Species:
L. spinosa
Binomial name
Licuala spinosa
Roxb.

Licuala spinosa, the Mangrove fan palm, is a species of palm in the genus Licuala. The plant is native to the wet places of fresh and salt water of Southeast Asia.[1] Licuala spinosa grows 2 to 7 m (6.6 to 23.0 ft) high, with a trunk of 4-7cm. It may grow in clumps. It prefers full sun, a lot of water, and is more cold hardy than most Licuala species.[2]

A Cambodian name for L. spinosa is pha'aw, in that region its leaves are used to make hats and wrap food.[1] Its heart and terminal bud prepared as a vegetable are appreciated by Cambodians. In traditional Cambodian medicine, both a febrifuge remedy and for a preparation for the health of the foetus, use the root of the palm in compounds, while the bark of the trunk is used to treat tuberculosis.

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References[]

  1. ^ a b Pauline Dy Phon (2000). Plants Utilised In Cambodia/Plantes utilisees au Cambodge. Phnom Penh: Imprimerie Olympic. p. 406.
  2. ^ Licuala spinosa at Palm and Cycad Societies of Australia

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