Limosilactobacillus

From Wikipedia, the free encyclopedia

Limosilactobacillus
Scientific classification e
Domain: Bacteria
Phylum: "Firmicutes"
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genus: Limosilactobacillus
Zheng et al. 2020[1]
Type species
Limosilactobacillus fermentum
(Beijerinck 1901) Zheng et al. 2020
Species

See text.

Limosilactobacillus is a thermophilic and heterofermentative genus of lactic acid bacteria created in 2020 by splitting from Lactobacillus.[1] The name is derived from the Latin limosus "slimy", referring to the property of most strains in the genus to produce exopolysaccharides from sucrose.[2][1] The genus currently includes 31 species or subspecies, most of these were isolated from the intestinal tract of humans or animals.[3] Limosilactobacillus reuteri has been used as a model organism to evaluate the host-adaptation of lactobacilli to the human and animal intestine [4][5] and for the recruitment of intestinal lactobacilli for food fermentations.[6][7]

Limosilactobacilli are heterofermentative and produce lactate, CO2, and acetate or ethanol from glucose; several limosilactobacilli, particularly strains of Lm. reuteri convert glycerol or 1,2-propanediol to 1,3 propanediol or propanol, respectively.[8] Most strains do not grow in presence of oxygen, or in de Man, Rogosa Sharpe (MRS) medium, the standard medium for cultivation of lactobacilli. Addition of maltose, cysteine and fructose to MRS is usually sufficient for cultivation of limosilactobacilli.

Species[]

The genus Limosilactobacillus comprises the following species:[9]

  • Li et al. 2021
  • Li et al. 2021
  • Zheng et al. 2020
  • (Roos et al. 2005) Zheng et al. 2020
  • Li et al. 2021
  • (Killer et al. 2017) Zheng et al. 2020
  • (Nikolaitchouk et al. 2001) Zheng et al. 2020
  • (Endo et al. 2008) Zheng et al. 2020
  • Li et al. 2021
  • Limosilactobacillus fermentum (Beijerinck 1901) Zheng et al. 2020
  • (Müller et al. 2000) Zheng et al. 2020
  • (Roos et al. 2005) Zheng et al. 2020
  • (Tsuchida et al. 2014) Zheng et al. 2020
  • (Baele et al. 2003) Zheng et al. 2020
  • Limosilactobacillus mucosae (Roos et al. 2000) Zheng et al. 2020
  • (Farrow and Collins 1988) Zheng et al. 2020
  • (Wiese et al. 1996) Zheng et al. 2020
  • Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020
  • Ksiezarek et al. 2021
  • Limosilactobacillus reuteri (Kandler et al. 1982) Zheng et al. 2020
  • Li et al. 2021
  • (Ehrmann et al. 2007) Zheng et al. 2020
  • Ksiezarek et al. 2021
  • Limosilactobacillus vaginalis (Embley et al. 1989) Zheng et al. 2020

Phylogeny[]

The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature[9] and the phylogeny is based on whole-genome sequences.[1]

Limosilactobacillus

Limosilactobacillus vaginalis

Limosilactobacillus pontis

Limosilactobacillus reuteri

Limosilactobacillus mucosae

Limosilactobacillus fermentum

outgroup

Holzapfelia

References[]

  1. ^ a b c d Zheng, Jinshui; Wittouck, Stijn; Salvetti, Elisa; Franz, Charles M.A.P.; Harris, Hugh M.B.; Mattarelli, Paola; O’Toole, Paul W.; Pot, Bruno; Vandamme, Peter; Walter, Jens; Watanabe, Koichi (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". International Journal of Systematic and Evolutionary Microbiology. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. ISSN 1466-5026. PMID 32293557.
  2. ^ Li, Xiaodan; Wang, Xiaofei; Meng, Xiangfeng; Dijkhuizen, Lubbert; Liu, Weifeng (2020-12-01). "Structures, physico-chemical properties, production and (potential) applications of sucrose-derived α-d-glucans synthesized by glucansucrases". Carbohydrate Polymers. 249: 116818. doi:10.1016/j.carbpol.2020.116818. hdl:11370/03ec24ef-7b97-4912-9d35-a87fbef2b9b5. ISSN 0144-8617. PMID 32933666.
  3. ^ "Taxonomy and nomenclature of lactobacilli".
  4. ^ Frese, Steven A.; Benson, Andrew K.; Tannock, Gerald W.; Loach, Diane M.; Kim, Jaehyoung; Zhang, Min; Oh, Phaik Lyn; Heng, Nicholas C. K.; Patil, Prabhu B.; Juge, Nathalie; MacKenzie, Donald A. (2011-02-17). "The Evolution of Host Specialization in the Vertebrate Gut Symbiont Lactobacillus reuteri". PLOS Genetics. 7 (2): e1001314. doi:10.1371/journal.pgen.1001314. ISSN 1553-7404. PMC 3040671. PMID 21379339.
  5. ^ Duar, Rebbeca M.; Frese, Steven A.; Lin, Xiaoxi B.; Fernando, Samodha C.; Burkey, Thomas E.; Tasseva, Guergana; Peterson, Daniel A.; Blom, Jochen; Wenzel, Cory Q.; Szymanski, Christine M.; Walter, Jens (2017). "Experimental Evaluation of Host Adaptation of Lactobacillus reuteri to Different Vertebrate Species". Applied and Environmental Microbiology. 83 (12). doi:10.1128/aem.00132-17. PMC 5452824. PMID 28389535. Retrieved 2021-07-04.
  6. ^ Zheng, Jinshui; Zhao, Xin; Lin, Xiaoxi B.; Gänzle, Michael (2015-12-11). "Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations". Scientific Reports. 5 (1): 18234. Bibcode:2015NatSR...518234Z. doi:10.1038/srep18234. ISSN 2045-2322. PMC 4995734. PMID 26658825.
  7. ^ Li, Qing; Gänzle, Michael G. (2020-02-01). "Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health". Current Opinion in Food Science. 31: 71–80. doi:10.1016/j.cofs.2020.02.002. ISSN 2214-7993.
  8. ^ Gänzle, Michael G. (2015-04-01). "Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage". Current Opinion in Food Science. 2: 106–117. doi:10.1016/j.cofs.2015.03.001. ISSN 2214-7993.
  9. ^ a b Euzéby JP, Parte AC. "Acetilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 1, 2021.


Retrieved from ""