Lobiani
 | |
| Place of origin | Racha, Georgia |
|---|---|
| Main ingredients | Lobio beans |
Lobiani (Georgian: ლობიანი) is a traditional Georgian[1][2][3] dish of bean-filled bread. In Georgia the most popular is Rachuli Lobiani (რაჭული ლობიანი), like a Khachapuri, but with beans.
The word "Lobiani" comes from the Georgian word for beans which is "Lobio". This "Lobio" or the kidney beans is the most important ingredient for making Lobiani.
References[]
- ^ Encyclopedia of Jewish Food, Gil Marks, Houghton Mifflin Harcourt
- ^ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 46
- ^ "Лобиани (ლობიანი)". Archived from the original on 2018-02-14. Retrieved 2013-09-16.
Categories:
- Cuisine of Georgia (country)