Lunggoi Katsa

From Wikipedia, the free encyclopedia
Lunggoi Katsa
TypeStew
Place of originTibet
Main ingredientsSheep's head, curry, fennel, monosodium glutamate, salt

In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.[1]

See also[]

References[]

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Retrieved from ""