Lyophyllum decastes

From Wikipedia, the free encyclopedia

Lyophyllum decastes
Lyophyllum decastes 071012.jpg
Scientific classification edit
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Lyophyllaceae
Genus: Lyophyllum
Species:
L. decastes
Binomial name
Lyophyllum decastes
(Fr.) Singer
Synonyms
  • Agaricus decastes Fr. (1818)

Lyophyllum decastes, commonly known as the fried chicken mushroom,[1] or chicken of the gravel, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, often near man-made roads in gravel, with a faintly radish-like taste.[2]

Description[]

The caps are smooth, varied in color,[3] and range from 4–12 cm (1+5⁄8–4+3⁄4 in) wide. The whitish-grayish[3] stalks are 5–10 cm (2–3+7⁄8 in) long and 1–3 cm (3⁄8–1+1⁄8 in) wide. The spores are white.[4]

Gills are white but may yellow slightly with age. The firm flesh remains white on exposure.[2]

Ecology[]

Growing in dense, even huge clusters on the ground, L. decastes is usually found where the ground has been disturbed such as roadbeds, gravel, paths, landscaping areas, and sometimes in woods.[2]

Range[]

Prolific in summer and fall until spring on the U.S. West Coast, it is widely distributed in North America.[2]

Edibility[]

This species is considered edible and good, but should be tried with caution due to some reports of gastric upset,[1] as well as the possibility of confusing it with poisonous Entoloma species or Clitocybe dilatata.[5]

Similar species[]

Lyophyllum decastes is similar in appearance to the toxic species Lyophyllum loricatum, Lyophyllum connatum, Clitocybe dilatata, and those of the Entoloma genus.[6] Lyophyllum semitale and Pluteus petasatus are also similar in appearance.[4]

L. fumosum is also similar; it and L. loricatum are sometimes grouped with L. decastes owing to a lack of distinct features.[3]

References[]

  1. ^ a b Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 56. ISBN 978-1-55407-651-2.
  2. ^ a b c d Phyla and decastes description
  3. ^ a b c Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 112–113. ISBN 978-0-88192-935-5.
  4. ^ a b Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. p. 139. ISBN 978-0-520-95360-4. OCLC 797915861.
  5. ^ Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 115. ISBN 978-0-7627-3109-1.
  6. ^ Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 98. ISBN 978-1-4930-2669-2.

Further reading[]

  • Breitenbach, J. & Kränzlin, F. (1991). Fungi of Switzerland. Volume 3: Boletes and Agarics (1st Part). Strobilomycetaceae, Boletaceae, Paxillaceae, Gomphidiaceae, Hygrophoraceae, Tricholomataceae, Polyporaceae (lamellate). Verlag Mykologia: Luzern, Switzerland. p. 361.
  • Moncalvo, J.-M. , Rehner, S. A. & Vilgalys, R. (1993). "Systematics of Lyophyllum Section Difformia Based on Evidence from Culture Studies and Ribosomal DNA Sequences". Mycologia 85(5): 788–794.

External links[]


Stub icon

This Agaricales-related article is a stub. You can help Wikipedia by .

  • v
  • t
Retrieved from ""