Maboké

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Maboké is a dish in Centrafrican cuisine of Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf.[1] It is also eaten in other part of African cuisine in other parts of Africa,[2][3] like the Democratic Republic of The Congo which uses many species of tropical fish from the Congo River.[1] It is sometimes served with fried plantains and rice.

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  1. ^ a b "Geography Now! CONGO (Democratic republic)". YouTube. March 29, 2016.{{cite web}}: CS1 maint: url-status (link)
  2. ^ [1]
  3. ^ http://mandelca.centerblog.net/137-recette-de-maboke?ii=1
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