Makanek
Alternative names | Na'anik |
---|---|
Type | Sausage |
Place of origin | Lebanon |
Main ingredients | Lamb, beef |
Makanek, also known as Na'anik, is a type of Lebanese sausage. It is made from a combination of spiced ground meat (traditionally lamb and beef) filled into a sheep casing.[1] The casing is then fried to create a sausage. The dish can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and can be cooked with wine. Mankanek is traditionally served with a pomegranate molasses.[2][3]
Further reading[]
References[]
- ^ Gomes, Michael. "An Iftar that reminds one of 'home flavours". Khaleej Times. Retrieved 2020-04-10.
- ^ "Makanek | Traditional Sausage From Lebanon | TasteAtlas". www.tasteatlas.com. Retrieved 2020-04-10.
- ^ Holmes, Mona (2019-12-19). "Mona's Kitchen in Tarzana Is 'Worth a Jaunt for Lovers of Lebanese Cuisine'". Eater LA. Retrieved 2020-04-10.
Categories:
- Lebanese sausages
- Lebanese cuisine