Mala Mogodu
Type | Stew |
---|---|
Place of origin | Botswana, South Africa and Lesotho |
Main ingredients | tripe, intestines |
900 kcal (3768 kJ) | |
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Setswana/Sotho) is intestines, usually of a mammal such as a cow or sheep.[1]
See also[]
References[]
- Mala Mogodu. Digital Innovation South Africa. https://web.archive.org/web/20120301092025/http://www.disa.ukzn.ac.za:8080/DC/IzApr83.1684.8071.000.000.Apr1983.4/IzApr83.1684.8071.000.000.Apr1983.4.pdf Retrieved 25 November 2009
- ^ "Welcome to DISA" (PDF). 1 March 2012. Archived from the original (PDF) on 1 March 2012. Retrieved 18 September 2021.
Categories:
- African cuisine stubs
- Beef
- Offal
- Porridges
- African cuisine