Mampostial
Mampostial, also referred to as Marallo, is a shredded coconut, vanilla, sweetened with either honey, brown cane sugar, or date sugar candy in Puerto Rican cuisine cooked over medium heat and prepared into a dessert. It can also have additional pineapple, nuts, seeds, orange juice, zest, cinnamon, or dry fruit. Mampostial can also be used as a empanada or pie filling and backed.[1][2][3]
References[]
- ^ "El Boricua, a bilingual , cultural publication for Puerto Ricans". www.elboricua.com.
- ^ "En la cocina criolla también tenemos dulces". Primera Hora. April 21, 2015.
- ^ "Mampostial pie". www.food.com.
Categories:
- Puerto Rican cuisine
- Confectionery
- Foods containing coconut