Manteca colorá
![]() | Some of this article's listed sources may not be reliable. (September 2017) |
![]() A saucepan with freshly cooked Manteca colorá in the Cádiz central market | |
Type | Spread |
---|---|
Main ingredients | Lard, paprika |
Manteca colorá (Andalusian for "red lard") is a food item prepared by adding spices (usually bay leaf and oregano) and paprika – which is what gives the dish its characteristic orange colour – to lard, which is then cooked with minced or finely chopped pieces of pork.[1]
It is a dish typical of Andalusia in southern Spain, where it is usually consumed spread on toasted bread.[2]
See also[]
References[]
- ^ "MANTECA COLORÁ AL ESTILO SEVILLANO Y OTROS PECADOS". Retrieved 2021-08-25.
- ^ "Manteca Colora Al Estilo Sevillano Y Ostros Pecado (in Spanish)". Las Rectas De Mis Amigas. Retrieved 24 August 2021.
Categories:
- Andalusian cuisine
- Spreads (food)