Margaret Dickenson

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Margaret H. Dickenson is a Canadian cookbook author, columnist and television host.^[1] Dickenson earned a degree in foods and nutrition from the University of Guelph, and has traveled around the world with her husband, a member of Canada's diplomatic corps.

Her first cookbook, From the Ambassador's Table, has received several international awards. Her second book, Margaret's Table - Easy Cooking & Inspiring Entertaining, has been recognized as the "Best Cookbook in the World on Entertaining (2006)" by the .

For five years she hosted a cooking and entertaining show on Rogers Television called Margaret's Sense of Occasion.

In 2003 she was one of 76 recipients of a . In 2005, she won two first prizes and one second prize in ' buckwheat recipe competition (winning one prize in each of the three categories).

Bibliography[]

• From the Ambassador's Table, 1996, ISBN 981-204-686-0
• Margaret's Table, 2006, ISBN 0-9739874-0-5

References[]

External links[]

• Margaret's Sense of Occasion official website
• Diplomat & International Canada magazine

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