Martha Rose Shulman
Martha Rose Shulman is an American cookbook author,[1] cooking teacher[2] and food columnist for The New York Times.[3] Her father was author Max Shulman.[4]
Biography[]
Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.
Shulman resides in Los Angeles, California.[5]
Bibliography[]
She has written a number of vegetarian cookbooks which include:
- The Vegetarian Feast
- Fast Vegetarian Feasts
- The Best Vegetarian Recipes
- Mediterranean Harvest[6]
- Mediterranean Light
- Mexican Light
- Provencal Light
- Entertaining Light[5]
References[]
- ^ "Martha's Cookbooks". Martha Rose Shulman. Retrieved June 19, 2010.
- ^ "Martha Rose Shulman Cooking Classes". Martha Rose Shulman. Archived from the original on May 16, 2008. Retrieved June 19, 2010.
- ^ Martha Rose Shulman. "Recipes for Health". The New York Times. Retrieved June 19, 2010.
- ^ Friedman, Roger (March 13, 2002). "Nash May Talk -- Oscars in Last Leg of Voting". FOX News. Retrieved June 19, 2010.
- ^ Jump up to: a b "Martha R. Shulman from Harper Collins Publishers". Harper Collins. Retrieved 24 September 2013.
- ^ "Welcome to Martha Rose Shulman.com". Martha Rose Shulman. Retrieved 24 September 2013.
External links[]
- Martha Rose Shulman
- Papers of Martha Rose Shulman, 1966-2010: A Finding Aid. * Schlesinger Library, Radcliffe Institute, Harvard University.
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