From Wikipedia, the free encyclopedia
Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with lobio and cheese.
References[]
- ^ Food Cultures of the World Encyclopedia, Ken Albala, p. 26
- ^ Darra Goldstein, The Georgian Feast, p. 32
- ^ Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52
Categories:
- Cuisine of Georgia (country)
- Maize dishes
- Breads
Hidden categories:
- Articles containing Georgian-language text
