Meat carving
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Tafelspitz, a popular Austrian dish, being carved.
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.
See also[]
- Butcher
- Cut of beef
- Cleaver (knife)
- Ground meat
- Meatpacking
Categories:
- Meat industry
- Cutting techniques (cooking)
- Meat stubs
- Cooking stubs