Meike Peters

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Meike Peters

Meike Peters (born 1975) is a James Beard Award[1]-winning German cookbook author, blogger, podcaster, food and travel writer[2] and photographer. She is the author of two cookbooks: Eat In My Kitchen, published by Prestel Publishing (Penguin Random House)[3][4] in October 2016 in English and in German[5] and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year.[6][7] Both of her books were included in The New York Times Best Cookbook lists for Fall 2019[8][9] and Fall 2016.[10] She started her Meet in My Kitchen podcast in 2021, inviting her guests to her Berlin kitchen; there are English and German episodes.[11]

She studied architecture but in November 2013, she decided to start her food blog, Eat in My Kitchen, sharing a recipe each day in the first year of her blog. Her recipes combine German and Mediterranean cooking,[12][13][14] and Christopher Kimball, Milk Street[15][16] wrote "if you want to change how you cook—to learn new tricks—I heartily recommend 365. You may find some of her combinations challenging, but your everyday cooking will never be the same." Meike Peters lives in Berlin and spent many years in Malta. Her book 365 is dedicated to the Maltese investigative journalist Daphne Caruana Galizia.

Awards and recognition[]

  • James Beard Award "General Cooking" for Eat in My Kitchen (2017)[17]
  • Gourmand Award for 365: A Year of Everyday Cooking and Baking (2020)[18]

Published works[]

  • Eat in My Kitchen (2016) ISBN 978-3791382005
  • 365: A Year of Everyday Cooking and Baking (2019) ISBN 978-3791385112

References[]

  1. ^ "The 2017 James Beard Media Award Winners | James Beard Foundation". www.jamesbeard.org. Retrieved 3 June 2020.
  2. ^ "Meike Peters". Condé Nast Traveler. Retrieved 3 June 2020.
  3. ^ "Meike Peters". Prestel Publishing (in German). Retrieved 3 June 2020.
  4. ^ "Meike Peters | Penguin Random House". PenguinRandomhouse.com. Retrieved 3 June 2020.
  5. ^ "Festtagsmenü mit Meike Peters". www.zdf.de (in German). Retrieved 4 June 2020.
  6. ^ Strohmaier, Brenda (1 October 2019). "Neues Kochbuch von Meike Peters: Rezepte für jeden Tag im Jahr". DIE WELT. Retrieved 3 June 2020.
  7. ^ "This cookbook helps you resolve to cook every day in 2020". HeraldNet.com. 2 December 2019. Retrieved 3 June 2020.
  8. ^ Times, The New York (1 September 2019). "The 13 Best Cookbooks of Fall 2019". The New York Times. ISSN 0362-4331. Retrieved 3 June 2020.
  9. ^ Fabricant, Florence (2 September 2016). "Review: 'Mozza at Home' and 'Eat in My Kitchen'". The New York Times. ISSN 0362-4331. Retrieved 3 June 2020.
  10. ^ Times, The New York (2 September 2016). "The Best Cookbooks of Fall 2016". The New York Times. ISSN 0362-4331. Retrieved 3 June 2020.
  11. ^ "PODCAST". Meike Peters | eat in my kitchen. Retrieved 28 July 2021.
  12. ^ Peters, Meike (1 January 2020). "Four recipes for winter comfort dishes | Meike Peters". The Guardian. ISSN 0261-3077. Retrieved 3 June 2020.
  13. ^ "Julia Platt Leonard's favourite cookbooks of 2019". The Independent. 6 December 2019. Retrieved 3 June 2020.
  14. ^ Wilson, Bee (2 November 2019). "Why Is Pie the Most Memorable Part of Thanksgiving Dinner?". Wall Street Journal. ISSN 0099-9660. Retrieved 3 June 2020.
  15. ^ "Book Reviews". Christopher Kimball's Milk Street. Retrieved 3 June 2020.
  16. ^ "Christopher Kimball's Milk Street Radio: The Fantastic World of Ted Allen: From Queer Eye to Chopped on Apple Podcasts". Apple Podcasts. Retrieved 3 June 2020.
  17. ^ Canavan, Hillary Dixler (2 April 2017). "Here Is the Full List of 2017 James Beard Foundation Media Award Winners". Eater. Retrieved 10 June 2020.
  18. ^ "COOKBOOKS Winners by Countries – Gourmand Awards 2020". www.cookbookfair.com. Retrieved 3 June 2020.

External links[]




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