Melceü't-Tabbâhîn
Melceü't-Tabbâhîn(ملجأ الطباخين), the first Turkish cookbook was written in 1844 by Mehmed Kâmil, a scholar of forensic sciences.[1][2][3]
See also[]
References[]
- ^ Kâmil, Mehmet (1997). Melceü't-tabbâhı̂n. UNIPRO.
- ^ McWilliams, Mark (2017-06-30). Offal: Rejected and Reclaimed Food: Proceedings of the 2016 Oxford Symposium on Food and Cookery. Oxford Symposium. ISBN 978-1-909248-55-7.
- ^ "A Bibliography of Turkish Cookery Books up to 1927". A Bibliography of Turkish Cookery Books up to 1927 (in Turkish). Retrieved 2021-07-07.
Categories:
- Ottoman cuisine
- Turkish cuisine
- Turkish cookbooks
- Turkish cuisine stubs
- Ottoman Empire stubs
- Food and drink publication stubs