Methylobacterium jeotgali

Methylobacterium jeotgali
Scientific classification
Kingdom:	Bacteria
Phylum:	Proteobacteria
Class:	Alphaproteobacteria
Order:	Hyphomicrobiales
Family:	Methylobacteriaceae
Genus:	Methylobacterium
Species:	M. jeotgali
Binomial name
Methylobacterium jeotgali Aslam et al. 2007[1]
Type strain
KCTC 12671, Lee S2R03-9, LMG 23639, S2R03-9[2]

Methylobacterium jeotgali is a Gram-negative, strictly aerobic, motile and rod-shaped bacteria from the genus of Methylobacterium which has been isolated from fermented seafood jeotgal in Korea.^[1][3][4]

References[]

Further reading[]

• Aslam, Z; Lee, CS; Kim, KH; Im, WT; Ten, LN; Lee, ST (March 2007). "Methylobacterium jeotgali sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood". International Journal of Systematic and Evolutionary Microbiology. 57 (Pt 3): 566–71. doi:10.1099/ijs.0.64625-0. PMID 17329786.
• De Vos, Paul; et al., eds. (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 978-0-387-68489-5.
• Prabir K., Sarkar; M.J. Robert, Nout (2014). Handbook of Indigenous Foods Involving Alkaline Fermentation. CRC Press. ISBN 978-1-4665-6530-2.

External links[]

• Type strain of Methylobacterium jeotgali at BacDive - the Bacterial Diversity Metadatabase