Michael Kirk (butcher)
The shop in November 2013, with Christmas trees displayed | |
Type | Butcher |
---|---|
Founded | 1934 |
Headquarters | , |
Products | |
Website | porkiepies |
Michael Kirk is a small family firm of butchers in Wolverhampton, England,[1] established in 1934, which has won several prizes for their pies,[2] including National Pork Pie Champion, 2005, and for their sausages.[2][3][4][5][6]
Owner Michael Bachyk says of his pork pies:
I base my recipe on the traditional Melton Mowbray-style pie, which doesn't use cured meat like most Yorkshire pies... You wouldn't roast pork and expect it to come out pink, and mine looks much more like roast pork, a greyish colour. But it's all down to personal taste. That's just how we like them here.[7]
References[]
- ^ "Michael Kirk, Butcher in Wolverhampton, West Midlands: Good Food Near You". Uktv.co.uk. Retrieved 23 September 2012.
- ^ a b "Meat and poultry: Central". The Guardian. London. 3 November 2007. Retrieved 23 September 2012.
- ^ "Michael makes best bangers". Expressandstar.com. 18 October 2007. Retrieved 23 September 2012.
- ^ "Award's a sizzler!". Birmingham Evening Mail. 28 October 2004. Archived from the original on 28 March 2015. Retrieved 23 September 2012 – via HighBeam.
- ^ "RURAL LIVING: Butcher's bangers are the best in the region". Birmingham Post. 31 January 2006. Archived from the original on 28 March 2015. Retrieved 23 September 2012 – via HighBeam.
- ^ "Food Hero; MICHAEL BACHYK MICHAEL KIRK BUTCHERS, 56 WOOLPACK STREET". Birmingham Mail. 15 November 2007. Archived from the original on 28 March 2015. Retrieved 23 September 2012 – via HighBeam.
- ^ Peter Cossins (24 March 2004). "Reach for the pie". London: The Guardian. Retrieved 23 September 2012.
External links[]
Categories:
- Butcher shops
- Companies based in Wolverhampton
- Retail companies established in 1934
- Shops in England
- 1934 establishments in England
- English company stubs
- Food company stubs