Microbacterium shaanxiense
Microbacterium shaanxiense | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | Actinobacteria
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Order: | |
Family: | |
Genus: | |
Species: | M. shaanxiense
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Binomial name | |
Microbacterium shaanxiense Peng et al. 2015[1]
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Type strain | |
DSM 28301, JCM 30164, CCNWSP60[2] |
Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus of Microbacterium which has been isolated from the surface of a root nodule from a soybean Glycine max.[1][2][3][4][5]
References[]
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ a b "Microbacterium shaanxiense". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Microbacterium shaanxiense Peng et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26639.
- ^ Peng, S.; Dongying, L.; Bingxin, Y.; Mingjun, L.; Gehong, W. (12 February 2015). "Microbacterium shaanxiense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt 5): 1437–1443. doi:10.1099/ijs.0.000116. PMID 25678679.
- ^ "Details: DSM-28301". www.dsmz.de.
External links[]
Categories:
- Bacteria described in 2015
- Micrococcineae
- Micrococcineae stubs