Milho frito
 Milho frito with espada and banana | |
| Course | Served with main (usually) |
|---|---|
| Place of origin | Portugal |
| Region or state | Madeira |
| Main ingredients | Corn |
Milho frito (fried cornmeal in English) is a typical Madeira side dish made of cornmeal, finely sliced collard greens (although kale is a common substitute), water, garlic, lard and olive oil cooked slowly and cooled into forms. Similar to a very firm polenta, it is cut into cubes and fried.[1] It is usually served with espetada and other regional dishes in Madeira.
See also[]
- List of maize dishes
Food portal
References[]
- ^ "Milho Frito - Fried CornmealTheWorldWideGourmet.com". Retrieved 2013-03-19.
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- Madeiran cuisine
- Portuguese cuisine
- Maize dishes
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