Millettia nitida

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Millettia nitida
亮葉崖豆藤(亮葉雞血藤) Millettia nitida -香港太平山 Victoria Peak, Hong Kong- (9255178482).jpg

Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
(unranked):
Order:
Family:
Subfamily:
Tribe:
Millettieae
Genus:
Species:
M. nitida
Binomial name
Millettia nitida
Benth.
London Journal of Botany. London 1:484. 1842
Subspecies

Millettia nitita var. hirsutissima[2]

Millettia nitida is a legume species in the genus Millettia.

M. nitida produces a number of compounds among whom genistein-8-C-β-D-apiofuranosyl-(1→6)-O-β-D-glucopyranoside, calycosin, isoliquiritigenin, formononetin, , , dihydrokaempferol, biochanin, and interact with thrombin, while , formononetin-7-O-β-D-apiofuranosyl-(1→6)-O-β-d-glucopyranoside, genistein-5-methylether-7-O-α-L-rhamnopyranosyl-(1→6)-O-β-D-glucopyranoside, retusin-7,8-O-β-D-diglucopyranoside, , ononin, genistin, -7-O-β-D-glucopyranoside, , liquiritigenin, and have no binding to thrombin.[2]

References[]

  1. ^ Lopez Poveda, L. (2012). "Millettia nitida". IUCN Red List of Threatened Species. 2012: e.T19892038A20107701. doi:10.2305/IUCN.UK.2012.RLTS.T19892038A20107701.en. Retrieved 20 November 2021.
  2. ^ a b Interactions between thrombin and natural products of Millettia nitita var. hirsutissima using capillary zone electrophoresis. Shuyu Zhang, Jun Cheng, Wenjing Chen, Xiaomei Ling, Yuying Zhao, Jie Feng, Cheng Xiang and Hong Liang, Journal of Chromatography B, Volume 877, Issue 32, 15 December 2009, pages 4107-4114, doi:10.1016/j.jchromb.2009.10.033


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