Mixed ammonium salts of phosphorylated glycerides
The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
Applications[]
It is most often used in chocolate industry as an emulsifier, often as alternative to lecithin.
Properties[]
At room temperature it is liquid.
Synonyms[]
- Ammonium phosphatide
- Emulsifier YN
- E number E442
See also[]
- Polyglycerol polyricinoleate (PGPR)
Categories:
- Food ingredient stubs
- Food additives
- E-number additives