Močnik
Type | Porridge |
---|---|
Place of origin | Slovenia |
Main ingredients | Cereal (buckwheat, corn, wheat, millet, rye, or oats); milk, cream, or sour cream |
This article does not cite any sources. (February 2009) |
Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream.
See also[]
- List of porridges
- Food portal
References[]
Categories:
- Slovenian cuisine
- Porridges
- Balkan cuisine stubs
- Slovenia stubs