Morchella angusticeps
Morchella angusticeps | |
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a black morel in Ohio, USA | |
Scientific classification | |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Pezizomycetes |
Order: | Pezizales |
Family: | Morchellaceae |
Genus: | Morchella |
Species: | M. angusticeps
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Binomial name | |
Morchella angusticeps Peck (1879)
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Morchella angusticeps is a species of fungus in the family Morchellaceae native to eastern North America. Described by Charles Horton Peck in 1879,[1] the name M. angusticeps was clarified in 2012 prior to which this species may have been referred to as either M. angusticeps or M. elata. M. angusticeps is one of the black morels, and is found in eastern North America, where it occurs in association with various hardwoods in the spring.[2]
A similar, although smaller, black morel occurs in northeastern North America, M. septentrionalis.[2]
References[]
- ^ Peck CH. (1879). "Report of the Botanist (1878)". Annual Report on the New York State Museum of Natural History. 32: 44.
- ^ a b Kuo M, Dewsbury DR, O'Donnell K, Carter MC, Rehner SA, Moore JD, Moncalvo JM, Canfield SA, Stephenson SL, Methven AS, Volk TJ (11 April 2012). "Taxonomic revision of true morels (Morchella) in Canada and the United States". Mycologia. 104 (5): 1159–77. doi:10.3852/11-375. PMID 22495449. S2CID 45219627.
External links[]
Categories:
- Morchella
- Edible fungi
- Fungi described in 1879
- Fungi of North America
- Taxa named by Charles Horton Peck
- Pezizomycetes stubs