Morten Schakenda
Morten Schakenda at Gladmat 2014 in Stavanger
Morten Schakenda (born 7 June 1966 in , Sunnmøre[1]) is a Norwegian cook, known as one of the leading chefs in the country.
After working on the school ship , he worked at . Later, he was leader of the in Stavanger for eight years, and made his debut for the (1997). He worked in Oslo restaurants such as Bagatelle, , , D'Artagnan and . After three years as the apprentice at Åpent Bakeri, he established a bakery in Lom (2004-).[2] Schakenda has, along with and Charles Tjessem, written Med skjell fra gaffelen (2004).
References[]
- ^ Lom Bakery
- ^ Det bur ein superbakar i Lom Archived 2008-02-08 at the Wayback Machine from kulturarv.no (July 2005).
Categories:
- 1966 births
- Living people
- People from Sande, Møre og Romsdal
- People from Lom
- Norwegian chefs
- Norwegian food writers