Mute (soup)

Mute
Course	Soup
Place of origin	Colombia
Region or state	Boyacá and Santander departments
Main ingredients	Boyacá: beef, potatoes; Santander: pork parts, corn, vegetables
	Cookbook: Mute;

Mute is a Colombian cuisine soup from Boyacá and Santander departments. The word may be used as slang for a whole corn soup in other areas. In Santander cuisine, ingredients include pork parts, corn, and vegetables. In Boyaca, beef and potato seem to be used more commonly.^[1] Goat meat can also used.^[2]

References[]

^ Recipe for mute
^ Porup, Jens (15 September 2010). Lonely Planet Colombia. ISBN 9781742203263.

[1] Recipe for mute

[2] Porup, Jens (15 September 2010). Lonely Planet Colombia. ISBN 9781742203263.

[1]

[2]