Nabak-kimchi

Korean name
Hangul	나박김치
Revised Romanization	nabak-gimchi
McCune–Reischauer	nabak-kimch'i
IPA	[na.bak̚.k͈im.tɕʰi]

Nabak-kimchi
Type	Kimchi
Place of origin	Korea
Main ingredients	Korean radish
Ingredients generally used	Chili pepper, scallions, Java waterdropwort
Similar dishes	Dongchimi
	Cookbook: Nabak-kimchi; Media: Nabak-kimchi;

Nabak-kimchi^[1] (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine. It is made of thinly sliced Korean radish and napa cabbage (called baechu, hangul 배추, in Korean) into a rectangular shape as main ingredients and salted them with mixed vegetables and spices such as cucumber, scallion, Java water dropwort (called "minari", 미나리 in Korean), garlic, ginger, red chilies, chili pepper powder, sugar, salt, and water.^[2]

Nabak gimchi looks similar to dongchimi in form but is commonly consumed during spring and summer, whereas dongchimi is most commonly eaten in winter. Besides, chili pepper powders is added to make nabak kimchi and makes the kimchi color a rose pink unlike the white colored dongchimi.

The term nabak originated from nabaknabak (hangul 나박나박) which is an adverb in Korean language and means "making flattened or slicing thinly".^[3]

References[]

^ (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-23. Lay summary.
^ (in Korean) Nabak kimchi at Doosan Encyclopedia
^ "Nabak kimchi" (in Korean). Tteok & Kitchen Utensil Museum. Archived from the original on 2008-04-20.

External links[]

Brief information and recipe about nabak kimchi
Brief information about nabak kimchi and other kimchi from Korea Tourism Organization
(in Korean) Recipe of nabak kimchi from the Munhwa Ilbo newspaper's Kimchi EXPO 2007
(in Korean) General information and recipe about nabak kimchi

[standardized-1] (in Korean) "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-23. Lay summary.

[2] (in Korean) Nabak kimchi at Doosan Encyclopedia

[3] "Nabak kimchi" (in Korean). Tteok & Kitchen Utensil Museum. Archived from the original on 2008-04-20.

[1]

[2]

[3]

v t Kimchi
Varieties	Baechu-kimchi Baek-kimchi Dongchimi Dubu-kimchi Kkakdugi Nabak-kimchi Pa-kimchi Yeolmu-kimchi
Related	Gimjang Kimchi-buchimgae Kimchi Field Museum Kimchi fried rice Kimchi refrigerator Companilactobacillus kimchii

Korean cuisine 한국 요리 조선 료리

This article is part of a series on
Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu
Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum Buchimgae Jeon Bugak Gui Hoe Jjim Jokpyeon Jorim Muk Namul Pyeonyuk Po Seon Ssam
Desserts Hangwa Dasik Gwapyeon Jeonggwa Kkultarae Suksilgwa Yakbap Yeot Yeotgangjeong Yugwa Gangjeong Hangwa Yumilgwa Mandugwa Taraegwa Yakgwa Tteok Baekseolgi Bupyeon Gyeongdan Injeolmi Jeolpyeon Jeungpyeon Mujigae-tteok Siru-tteok Songpyeon
Drinks List of Korean drinks Cha Hwachae Sikhye Sul (alcoholic drinks) Sujeonggwa
Condiments Doenjang Ganjang Gukganjang Eoganjang Gochujang Honey Cheong Mustard sauce Oil Perilla oil Sesame oil Ssamjang Vinegar Persimmon vinegar Rice vinegar
Utensils Dolsot Onggi Siru Sujeo Ttukbaegi
Other Kimchi Field Museum Kimchi refrigerator List of Korean dishes North Korean cuisine List of Korean beverages Korean regional cuisine Korean Chinese cuisine Korean royal court cuisine Korean barbecue
v t

Nabak-kimchi

See also[]

References[]

External links[]