Nam phrik phao
Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai spicy chili sauce known as nam phrik, one of the chilli pastes used in Thai cuisine. It contains chiles, fermented shrimp, shallots, tamarind, galangal, and ginger.
See also[]
External links[]
- Leela on January 21, 2011 in She Deglutenizes http://shesimmers.com/2011/01/nam-prik-pao-thai-chilli-jam-secret.html
- ThaiFoodMaster July 18, 2010 http://www.thaifoodmaster.com/origin/traditional/1355
- Leela on March 20, 2011 in She Deglutenizes http://shesimmers.com/2011/03/nam-prik-pao-recipe-%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B8%9E%E0%B8%A3%E0%B8%B4%E0%B8%81%E0%B9%80%E0%B8%9C%E0%B8%B2-thai-chilli-jam.html
- Inquiringchef 3/2/2016 http://inquiringchef.com/nam-prik-pao-thai-chili-paste/
Categories:
- Chili paste
- Dips (food)
- Thai cuisine