Nanbanzuke

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Salmon nanbanzuke

Japanese jack mackerel nanbanzuke

Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle (marinade)") is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or wakasagi smelt) is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers. It bears a close resemblance to Escabeche and is believed to have been brought to Japan by the Portuguese (Southern Barbarians) in the 16th century.

See also[]

• Marinade
• Escabeche

References[]

• Hosking, Richard (1996). 日本料理用語辞典 (英文). ISBN 9780804820424.
• Ashkenazi, Michael; Jacob, Jeanne (23 November 2000). The Essence of Japanese Cuisine. ISBN 0812235665.
• Andoh, Elizabeth (2005). Washoku. ISBN 9781580085199.
• Japan Times: Nanban dishes are fit for a barbarian.

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