Nataing
Nataing
Nataing (Khmer: ណាតាំង) is a Cambodian style red pork. It is a creamy ground pork dish cooked in coconut milk, often served with rice crackers.
References[]
- Labensky, Sarah; Alan M. Hause (July 2007). On Cooking. Prentice Hall. p. 452. ISBN 0-13-171327-2.
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