Natas do Céu
Natas do Céu
Natas do Céu (literally "cream of the sky";[1] more commonly referred to as "heavenly cream"[1][2]) is a layered Portuguese dessert.[1] It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom.[3] It is related to the Spanish natillas.[1]
See also[]
References[]
- ^ a b c d Le Strange, Nicole. "Natas do Céu - Traditional Portuguese Recipe". 196 flavors. Retrieved May 6, 2018.
- ^ "Heavenly Cream (Natas do Ceu)". Ana's Portuguese Cooking. April 21, 1999. Retrieved May 6, 2018.
- ^ Prochowicz, Agnieszka (February 4, 2016). "Smaki Portugalii – czyli o paru rarytasach z ojczyzny Vasco da Gamy". AgnieszkaProchowicz (in Polish). Retrieved May 6, 2018.
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