Nièr beurre
![]() A jar of nièr beurre | |
Type | Apple butter |
---|---|
Region or state | Jersey |
Main ingredients | Apples |
Ingredients generally used | Cider |
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.[1]
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]
See also[]
References[]
- ^ "Destination guide: Jersey". Radio Times. Immediate Media Company. 9 July 2013. Retrieved 24 November 2013.
- ^ "Black Butter (Du Nier Beurre)". BBC Radio Jersey. British Broadcasting Corporation. March 2003. Retrieved 24 November 2013.
Categories:
- Apple dishes
- Spreads (food)
- Jersey culture
- British cuisine
- Cider