Nick Reding (journalist)

From Wikipedia, the free encyclopedia

Nick Reding (born in St. Louis, Missouri) is an American journalist.

He graduated from Northwestern University with a bachelor's degree in creative writing and English literature, and from New York University with a MFA in Creative Writing, where he was a University Fellow. He lives with his wife and son in Saint Louis.[1]

His work has appeared in Harper's Bazaar, Food and Wine, Outside, Fast Company, and Details.[2]

Awards[]

Works[]

  • The Last Cowboys at the End of the World, Crown Publishers, 2001, ISBN 978-0-609-60596-7
  • Methland: The Death and Life of an American Small Town, Bloomsbury Publishing, 2009, ISBN 978-1-59691-650-0

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