Nutrition (journal)

From Wikipedia, the free encyclopedia
Nutrition
DisciplineNutrition science
LanguageEnglish
Edited byAlessandro Laviano
Publication details
Former name(s)
Nutrition International
History1985-present
Publisher
FrequencyMonthly
3.42 (2016)
Standard abbreviations
ISO 4Nutrition
Indexing
CODENNUTRER
ISSN0899-9007 (print)
1873-1244 (web)
Links

Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).

Abstracting and indexing[]

The journal is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]

References[]

  1. ^ "Nutrition international". NLM Catalog. Retrieved 12 February 2015.
  2. ^ "Nutrition". NLM Catalog. Retrieved 12 February 2015.
  3. ^ "Nutrition". 2016 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2017.

External links[]

Retrieved from ""