Octanoyl-CoA
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| Names | |
|---|---|
| Preferred IUPAC name
S-{(9R)-1-[(2R,3S,4R,5R)-5-(6-Amino-9H-purin-9-yl)-4-hydroxy-3-(phosphonooxy)oxolan-2-yl]-3,5,9-trihydroxy-8,8-dimethyl-3,5,10,14-tetraoxo-2,4,6-trioxa-11,15-diaza-3λ5,5λ5-diphosphaheptadecan-17-yl} octanethioate | |
| Identifiers | |
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| ChEBI | |
| MeSH | octanoyl-coenzyme+A |
PubChem CID
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| Properties | |
| C29H50N7O17P3S | |
| Molar mass | 893.732 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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| Infobox references | |
Octanoyl-coenzyme A is the endpoint of beta oxidation in peroxisomes. It is produced alongside acetyl-CoA and transferred to the mitochondria to be further oxidized into acetyl-CoA.[1]
See also[]
- Caprylic acid, the eight-carbon saturated fatty acid known by the systematic name octanoic acid.
References[]
- ^ Grevengoed TJ, Klett EL, Coleman RA (2014-07-17). "Acyl-CoA metabolism and partitioning". Annual Review of Nutrition. 34 (1): 1–30. doi:10.1146/annurev-nutr-071813-105541. PMC 5881898. PMID 24819326.
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Categories:
- Thioesters of coenzyme A
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