Oenothera triloba
Oenothera triloba | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Onagraceae |
Genus: | Oenothera |
Species: | O. triloba
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Binomial name | |
Oenothera triloba |
Oenothera triloba, with common names stemless evening primrose and sessile evening primrose[1] is a flowering plant in the primrose family. It is native to North America, where it is primarily found in northern Mexico and in the south-central United States.[2] It is found in dry, open areas such as glades, prairies, and sometimes even lawns. It appears to respond positively to soil disturbance.[3][4]
It is a winter annual that produces large yellow flowers in the spring. The flowers open near sunset.[3]
Uses[]
Among the Zuni people, the plant is used as an ingredient of "schumaakwe cakes" and used externally for rheumatism and swelling.[5] They also grind the roots and use them as food.[6]
References[]
- ^ USDA GRIN Taxonomy, retrieved 15 June 2016
- ^ "Oenothera triloba". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014. Retrieved 17 January 2017.
- ^ Jump up to: a b Shinners and Mahler's Illustrated Flora of North Central Texas Online
- ^ "Flora of the Southern and Mid-Atlantic States".
- ^ Matilda Coxe Stevenson (1915). Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30. p. 55.
- ^ Albert B. Reagan (1929). "Plants used by the White Mountain Apache Indians of Arizona". . 8: 143–161.
Categories:
- Oenothera
- Flora of the South-Central United States
- Flora of the North-Central United States
- Flora of the Eastern United States
- Flora of Mexico
- Plants used in Native American cuisine
- Plants used in traditional Native American medicine
- Plants described in 1821
- Medicinal plant stubs
- Myrtales stubs