Ole Martin Ystgaard
Ole Martin Ystgaard | |
---|---|
Born | |
Died | 19 September 1970 | (aged 60)
Nationality | Norwegian |
Occupation | Dairy leader |
Employer | Norwegian College of Agriculture |
Known for | Jarlsberg cheese |
Parent(s) |
|
Ole Martin Ystgaard (21 June 1910 – 19 September 1970) was a Norwegian dairy leader. He was born in Sparbu, a son of farmer and politician Hans Ystgaard and Kathrine Birgitte Steinfjord. He married nurse Elsa Johanne Skaalvik in 1946. He was appointed professor at the Norwegian College of Agriculture from 1951. Among his contributions is the development of the new cheese type called Jarlsberg cheese.[1][2]
References[]
- ^ Godal, Anne Marit (ed.). "Ole Martin Ystgaard". Store norske leksikon (in Norwegian). Oslo: Norsk nettleksikon. Retrieved 19 January 2014.
- ^ Strand, Arne Henrik. "Ole Martin Ystgaard". In Helle, Knut (ed.). Norsk biografisk leksikon (in Norwegian). Oslo: Kunnskapsforlaget. Retrieved 19 January 2014.
Categories:
- 1910 births
- 1970 deaths
- People from Steinkjer
- People in food and agriculture occupations
- Norwegian expatriates in the United States
- Iowa State University alumni
- Norwegian College of Agriculture faculty
- Norwegian academic biography stubs