Ollada
 | This article does not cite any sources. (March 2013) |
| Alternative names | Putxero, perolada |
|---|---|
| Type | Casserole |
| Place of origin | Spain |
| Region or state | Valencia |
| Main ingredients | Vegetables (potatoes, carrots, artichokes and others), legumes (beans, kidney beans, and others), |
Ollada (Catalan pronunciation: [uˈʎaðə], also named as putxero or perolada in the Valencian Community) is a traditional Catalan dish. Is based in boiling vegetables and meat in a casserole.
Ingredients[]
The ingredients can vary, but are based on vegetables (e.g., potato, carrot, artichoke etc.), legumes (beans, kidney beans, etc.) and embotido or butchery.
See also[]
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Categories:
- Catalan cuisine
- Spanish soups and stews
- Spanish cuisine stubs