One If By Land, Two If By Sea Restaurant

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One If By Land, Two If By Sea
Restaurant information
Established	1910; 111 years ago (1910)
Food type	New American cuisine, French
Street address	17 Barrow Street (between Seventh Avenue South and W 4th Street), Manhattan
City	New York City
Country	United States
Coordinates	40°43′57″N 74°00′10″W / 40.732606°N 74.0027°W / 40.732606; -74.0027
Website	oneifbyland.com

One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street (between Seventh Avenue South and West 4th Street) in the West Village of the New York City Manhattan borough.^[1] It has been recognized for its classic menu, long history, and beautiful decor. ^[2] The restaurant operates inside a historic carriage house built in 1767.^[1] It was subsequently purchased by Aaron Burr^[1] in 1794 and rumored to be haunted by his ghost. In the 1830s, the former residence was converted into a pub and brothel. In 1910, the building first became a restaurant. The decor features candlelit tables, two fireplaces, and a baby grand piano. The classic menu has been noted for its signature dish, Beef Wellington. It is often cited as the most romantic restaurant in New York City.^{[citation needed]}

In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."^[1]

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