Oshikundu
![]() | This article needs additional citations for verification. (June 2015) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Oshikundu.jpg/220px-Oshikundu.jpg)
Oshikundu
Oshikundu or ontaku is a traditional Namibian drink made from fermented millet (mahangu). Both alcoholic and non-alcoholic varieties exist. It is made from cereal. It is often drunk the same day. It is widely sold in open markets.
A study carried out in 2001 by the Department of Food Science at the University of Namibia revealed that it was possible to produce a dry mix containing malted pearl millet and sorghum, that would be nutritionally enhanced with bambara nut. This mix could then be sold for making oshikundu.
See also[]
References[]
External links[]
Categories:
- Namibian cuisine
- Namibian drinks
- Namibian alcoholic drinks
- Fermented drinks
- Types of beer
- Drink stubs